Bought the Asian chive flower heads from the Asian store. And I was planning on cooking then with eggs. However, some shiitake mushrooms beckoned. And a stir fry was born.
Stir fry a bit of pork in a hot pan with oil, garlic salt and black pepper. Then add a can of sliced bamboo mushrooms. Then add sliced fresh shiitake and the chives. Stir fry until shiitake is done. Add oyster sauce and crushed cayenne peppers.
A little note. Shiitake, the fresh mushrooms, work better in stir fries whereas the dried ones work better in soups. Their consistency has changed, you see, once they are dried. Yes, you do have to soak them in water.
Not only that, but shiitake has a distinct smell to them. Earthy, sort of nutty… It’s not like the button, enoki or oyster mushrooms.
So, if you do not like the shiitake smell, substitute them for oyster mushrooms instead.
Delicious! Serve with a side of brown rice.