Since the years have been advancing, I have this thing about nostalgic things. And so, I have been searching for, of all things, a clay pot. Nope, not just any clay pot, but one made of black clay within which you can cook delicious foods.
One that looks like this.
The proper term from the internet is “palayok” from the tagalogs. I just knew it as “banga.”
Of course, the companion stove that SHOULD come with it would be nice, too. But it’s heavy as @#$%&, but beautiful nonetheless. Would make a great outdoor kitchen for such as I am. And this one I knew is called “dalikan.”
Obviously, the pictures aren’t mine. They look like photos from some museum. Considering the many many places where terracotta wares are coming from, I don’t understand why these particular ones are just lost in the good old’ US of A!
Even in Filipino infested California, there is nothing! A dearth of these beautiful black clay pots exists here! It’s making me crazy!
Really! Why can we have Italian pottery for our gardens and nothing about the “burnay” that I had scooped cold water from in my childhood? Or where the “bagoong” (fermented fish sauce) was stored?
I bet these have fish sauce fermenting in them now. If not basi vinegar.
I want these things! Where can I find them? You really think I’m gonna ferment fish sauce in those things? Hah! But they’d be great at catching water during rainy season for watering the yard!
If we get stuff from China and Japan, and Balinese pottery makes it here to the US, why can’t I find these three? Maybe someone can point me in the right direction as to where I can get my hands on a few pots.