Yard long beans

My brother and his wife gave me a bundle of yard long beans from his garden. And, of course, that’s dinner tonight.

Cut the yard long beans or if there are no yard long beans, green beans will do as well. About the length of a finger is good. Remove the tips and the ends. Slice onions and garlic. Heat up oil in a pan on high heat. Throw in the onions and garlic and stir fry until fragrant. Then throw in the washed beans. Stir fry for about five minutes until beans are tender. Splash a dash of soy sauce and stir fry one more minute. Add a gauging pinch of crushed red pepper flakes. Stir fry for another minute. Serve with rice!

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